HRTM 105 - Restaurant Operations |
Open to the public. This course offers a broad overview of restaurant operations. Topics include: bar and beverage management, front and back-of-the-house operations, and basic customer service skills.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Business,Technology and Trades Division Hospitality Department Course Attributes: Tuition, Career and Technical Education |