Dining Room and Kitchen Lab - 40788 - HRTM 292 - 08 | ||||||||||||||
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W...For 2nd year Hotel/Restaurant/Tourism
Management students only.
Associated Term: Spring 2022 Registration Dates: Feb 07,2022 to May 20,2022 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 4.000 Credits View Catalog Entry
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