Sustainability in the Hospitality Industry - 40455 - HRTM 220 - 01 |
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S...For students admitted into the Culinary Arts or
Hotel/Restaurant/Tourism Management programs only.
Associated Term: Spring 2022 Registration Dates: Feb 07,2022 to May 20,2022 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry |
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