Introduction to Cooking Theories 1-Lecture - 21067 - CA 160 - 05 |
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Q...For students admitted into the Culinary
Arts program only.
K...Lecture
Associated Term: Fall 2021 Registration Dates: May 17,2021 to Nov 19,2021 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Area NO ASLCC Campus Lecture Schedule Type OnLine Instructional Method 7.000 Credits View Catalog Entry |
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