Sustainability in the Hospitality Industry - 42006 - HRTM 220 - 0 | ||||||||||||||
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S...For students admitted into the Culinary Arts or
Hotel/Restaurant/Tourism Management programs only.
Associated Term: Spring 2021 Registration Dates: Feb 08,2021 to May 21,2021 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
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