Intermediate Baking and Pastry - 36282 - CA 163B - 0 | ||||||||||||||
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R...For students admitted into the Culinary Arts or
Baking and Pastry programs only.
Associated Term: Winter 2021 Registration Dates: Nov 02,2020 to Feb 26,2021 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
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