Class Schedule Listing |
Summer 2020
Apr 28,2024 |
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| Nutrition - 10534 - FN 225 - 05 | ||||||||||||||
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F...After day 1 no students will be allowed to register
withor instructor consent. t… This course includes online components. Computer access and basic computer navigation skills are required. Knowledge of the learning platform Moodle is needed. Moodle tutorials are available via the main Moodle web page https://classes.lanecc.edu/ Associated Term: Summer 2020 Registration Dates: May 04,2020 to Jun 29,2020 Levels: Credit Attributes: Tuition, Health/Wellness/Fitness, Career and Technical Education Lane Main Campus Area NO ASLCC Campus Lecture Schedule Type OnLine Instructional Method 4.000 Credits View Catalog Entry
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| Nutrition - 10574 - FN 225 - 06 | ||||||||||||||
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F...After week 1 no students will be allowed to begin
attending class without instructor consent t… This course includes online components. Computer access and basic computer navigation skills are required. Knowledge of the learning platform Moodle is needed. Moodle tutorials are available via the main Moodle web page https://classes.lanecc.edu/ Associated Term: Summer 2020 Registration Dates: May 04,2020 to Jun 29,2020 Levels: Credit Attributes: Tuition, Health/Wellness/Fitness, Career and Technical Education Lane Main Campus Area NO ASLCC Campus Lecture Schedule Type OnLine Instructional Method 4.000 Credits View Catalog Entry
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| Nutrition - 10655 - FN 225 - 07 | ||||||||||||||
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F...After week 1 no students will be allowed to begin
attending class without instructor consent t… This course includes online components. Computer access and basic computer navigation skills are required. Knowledge of the learning platform Moodle is needed. Moodle tutorials are available via the main Moodle web page https://classes.lanecc.edu/ Associated Term: Summer 2020 Registration Dates: May 04,2020 to Jun 29,2020 Levels: Credit Attributes: Tuition, Health/Wellness/Fitness, Career and Technical Education Lane Main Campus Area NO ASLCC Campus Lecture Schedule Type OnLine Instructional Method 4.000 Credits View Catalog Entry
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