Hospitality Leadership - 42205 - HRTM 290 - 0 | ||||||||||||||
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F...For students admitted into the Culinary Arts or
Hospitality Management programs only.
Associated Term: Spring 2020 Registration Dates: Feb 10,2020 to Apr 24,2020 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
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