Hospitality Financials 2 - 43710 - HRTM 275 - 0 | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
*...Pre-requisite required, click on View Course Description
for details.
K...For students admitted into the Culinary Arts or Hospitality Management programs only. Associated Term: Spring 2020 Registration Dates: Feb 10,2020 to Apr 24,2020 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
|
Return to Previous |