Class Schedule Listing |
Spring 2020
May 02,2024 |
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| Banquet Operations 3 - 43431 - HRTM 228 - 0 | ||||||||||||||
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A...Lab requires 30 additional hours to be scheduled
outside of regular class meeting time by instructor.
S...For students admitted into the Culinary Arts or
Hotel/Restaurant/Tourism Management programs only.
Associated Term: Spring 2020 Registration Dates: Feb 10,2020 to Apr 24,2020 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
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