Class Schedule Listing |
Spring 2020
May 07,2024 |
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| Managing the Restaurant Operation - 43189 - HRTM 205 - 1 | ||||||||||||||
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S...For students admitted into the Culinary Arts or
Hotel/Restaurant/Tourism Management programs only.
Associated Term: Spring 2020 Registration Dates: Feb 10,2020 to Apr 24,2020 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
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