Class Schedule Listing |
Spring 2020
May 01,2024 |
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| Advanced Cooking Theories 3 - 43709 - CA 294 - 0 | |||||||||||||||||||||
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Q...For students admitted into the
Culinary Arts program only.
Associated Term: Spring 2020 Registration Dates: Feb 10,2020 to Apr 24,2020 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 8.000 Credits View Catalog Entry
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