Concepts of Flavor - 43432 - CA 176 - 0 | ||||||||||||||
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V...For 2nd year Culinary Arts students only.
Associated Term: Spring 2020 Registration Dates: Feb 10,2020 to Apr 24,2020 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
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