Hospitality Human Resources and Supervision - 33333 - HRTM 260 - 0 |
---|
S...For students admitted into the Culinary Arts
or Hotel/Restaurant/Tourism Management programs only.
Associated Term: Winter 2020 Registration Dates: Nov 04,2019 to Jan 13,2020 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry |
Return to Previous |