Hotel Operations 2 - 30885 - HRTM 231 - 02 |
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S...For students admitted into the Culinary Arts or
Hospitality Management programs only.
Associated Term: Winter 2020 Registration Dates: Nov 04,2019 to Jan 13,2020 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry |
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