Class Schedule Listing |
Winter 2020
May 18,2024 |
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| Banquet Operations 2 - 32814 - HRTM 227 - 0 | |||||||||||||||||||||
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S...For students admitted into the Culinary Arts or
Hospitality Management programs only.
Associated Term: Winter 2020 Registration Dates: Nov 04,2019 to Jan 13,2020 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
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