Nutrition for Foodservice Professionals - 32055 - FN 105 - 03 | ||||||||||||||
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t… This course includes online components. Computer access
and basic computer navigation skills are required. Knowledge
of the learning platform Moodle is needed. Moodle tutorials
are available via the main Moodle web page
https://classes.lanecc.edu/ Associated Term: Winter 2020 Registration Dates: Nov 04,2019 to Jan 13,2020 Levels: Credit Attributes: Tuition Lane Main Campus Area NO ASLCC Campus Lecture Schedule Type OnLine Instructional Method 3.000 Credits View Catalog Entry
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