Advanced Cooking Theories 2 - 33329 - CA 293 - 0 |
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Q...For students admitted into the
Culinary Arts program only.
Associated Term: Winter 2020 Registration Dates: Nov 04,2019 to Jan 13,2020 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 8.000 Credits View Catalog Entry |
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