Bar and Beverage Management - 21711 - HRTM 286 - 1 | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
S…For students admitted into the Culinary Arts
or Hospitality Management programs only.
Associated Term: Fall 2019 Registration Dates: May 20,2019 to Oct 07,2019 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
|
Return to Previous |