Menu Management - 21708 - CA 200 - 1 | ||||||||||||||
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S...For students admitted into the Culinary Arts or
Hotel/Restaurant/Tourism programs only.
Associated Term: Fall 2019 Registration Dates: May 20,2019 to Oct 07,2019 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
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