Introduction to Cooking Theories 1-Lecture - 22149 - CA 160 - 05 | ||||||||||||||
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Q...For students admitted into the Culinary
Arts program only.
K...Lecture
Associated Term: Fall 2019 Registration Dates: May 20,2019 to Oct 07,2019 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry
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