Class Schedule Listing |
Winter 2019
May 18,2024 |
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| Kitchen Fundamentals - 32022 - CA 159 - 01 | |||||||||||||||||||||
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K...For students admitted into the Culinary Arts
or Hospitality Management programs only.
Associated Term: Winter 2019 Registration Dates: Oct 29,2018 to Mar 06,2019 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
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