Restaurant Operations - 20150 - HRTM 105 - 01 | ||||||||||||||
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S...For students admitted into the
Culinary Arts or Hospitality Management programs only.
Associated Term: Fall 2018 Registration Dates: May 21,2018 to Nov 16,2018 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
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