Class Schedule Listing |
Spring 2018
May 17,2024 |
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| Sustain in the Hosp Industry - 42935 - HRTM 220 - 0 | ||||||||||||||
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S...For students admitted into the Culinary Arts or
Hospitality Management programs only.
Associated Term: Spring 2018 Registration Dates: Feb 11,2018 to May 25,2018 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
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