Class Schedule Listing |
Spring 2018
May 16,2024 |
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| Intro to Culinary and Hosp. - 42613 - HRTM 100 - 01 | ||||||||||||||
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M...Open to the public
Associated Term: Spring 2018 Registration Dates: Feb 11,2018 to May 25,2018 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
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