Concepts of Taste and Flavor - 42926 - CA 176 - 0 | ||||||||||||||
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V...For 2nd year Culinary Arts students only.
Associated Term: Spring 2018 Registration Dates: Feb 11,2018 to May 25,2018 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
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