Dining Room and Kitchen Lab - 32710 - HRTM 292 - 01 | ||||||||||||||
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S...For students admitted into the Culinary Arts or
Hospitality Management programs only
Associated Term: Winter 2018 Registration Dates: Oct 30,2017 to Mar 02,2018 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
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