Class Schedule Listing |
Winter 2018
May 17,2024 |
|
 |
||
| Banquet Operations - 31050 - HRTM 225 - 02 | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
A…Lab requires 30 additional hours to be scheduled outside
of regular class meeting time by instructor.
S...For students admitted into the Culinary Arts
or Hospitality Management programs only.
Associated Term: Winter 2018 Registration Dates: Oct 30,2017 to Mar 02,2018 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
|
| Return to Previous |
|
