Advanced Cooking Theories 2 - 33710 - CA 293 - 0 |
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Q...For students admitted into the Culinary Arts
program only.
Associated Term: Winter 2018 Registration Dates: Oct 30,2017 to Mar 02,2018 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry |
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