Class Schedule Listing |
Fall 2017
May 17,2024 |
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| Hospitality Human Resources and Supervision - 20707 - HRTM 260 - 01 | ||||||||||||||
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S…For students admitted into the Culinary Arts
or Hospitality Management programs only.
Associated Term: Fall 2017 Registration Dates: May 22,2017 to Nov 17,2017 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
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