Banquet Operations - 20912 - HRTM 225 - 01 | ||||||||||||||
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A...Lab requires 30 additional hours to be scheduled outside
of regular class meeting time by instructor.
S...For students admitted into the Culinary Arts or Hospitality Management programs only. Associated Term: Fall 2017 Registration Dates: May 22,2017 to Nov 17,2017 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
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