Restaurant Operations - 20170 - HRTM 105 - 01 |
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S...For students admitted into the
Culinary Arts or Hospitality Management programs only.
Associated Term: Fall 2017 Registration Dates: May 22,2017 to Nov 17,2017 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry |
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