Advanced Cooking Theories 1 - 23449 - CA 292 - 0 |
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Q...For students admitted into the Culinary Arts
program only.
Associated Term: Fall 2017 Registration Dates: May 22,2017 to Nov 17,2017 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry |
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