Menu Management - 22223 - CA 200 - 1 | ||||||||||||||
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U...For students admitted into the Culinary Arts or
Hospitality Managment programs or Instructor Approval.
Associated Term: Fall 2017 Registration Dates: May 22,2017 to Nov 17,2017 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
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