Introduction to Cooking Theories 1-Lecture - 22853 - CA 160 - 05 |
---|
Q...For students admitted into the Culinary
Arts program only.
K...Lecture
Associated Term: Fall 2017 Registration Dates: May 22,2017 to Nov 17,2017 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 6.000 Credits View Catalog Entry |
Return to Previous |