Kitchen Fundamentals - 22229 - CA 159 - 01 | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
S...For students admitted into the Culinary Arts or
Hospitality Management programs only.
Associated Term: Fall 2017 Registration Dates: May 22,2017 to Nov 17,2017 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
|
Return to Previous |