Hospitality Leadership - 43547 - HRTM 290 - 2 |
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S...For students admitted into the Culinary Arts or
Hospitality Management programs only.
Associated Term: Spring 2017 Registration Dates: Feb 13,2017 to May 26,2017 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry |
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