Advanced Cooking Theories 3 - 41686 - CA 294 - 04 | ||||||||||||||
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V...For 2nd year Culinary Arts students only.
K...Lecture
Associated Term: Spring 2017 Registration Dates: Feb 13,2017 to May 26,2017 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry
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