Concepts of Taste and Flavor - 43080 - CA 176 - 0 |
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V...For 2nd year Culinary Arts students only.
Associated Term: Spring 2017 Registration Dates: Feb 13,2017 to May 26,2017 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry |
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