Advanced Baking and Pastry - 42064 - CA 163C - 01 | ||||||||||||||
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R...For students admitted into the Culinary Arts or
Baking and Pastry certificate programs only.
Associated Term: Spring 2017 Registration Dates: Feb 13,2017 to May 26,2017 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
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