Class Schedule Listing |
Fall 2016
May 17,2024 |
|
 |
||
| Banquet Operations - 20964 - HRTM 225 - 01 | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
A...Lab requires 30 additional hours to be scheduled outside
of regular class meeting time by instructor.
S...For students admitted into the Culinary Arts or Hospitality Management programs only. Associated Term: Fall 2016 Registration Dates: May 16,2016 to Nov 18,2016 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
|
| Return to Previous |
|
