Class Schedule Listing |
Fall 2016
May 17,2024 |
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| Kitchen Fundamentals - 22375 - CA 159 - 01 | |||||||||||||||||||||
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S...For students admitted into the Culinary Arts or
Hospitality Management programs only.
Associated Term: Fall 2016 Registration Dates: May 16,2016 to Nov 18,2016 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
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