Class Schedule Listing |
Spring 2016
May 18,2024 |
|
 |
||
| Managing the Restaurant Operation - 43348 - HRTM 205 - 0 | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
S...For students admitted into the Culinary Arts or
Hospitality Management programs only.
Associated Term: Spring 2016 Registration Dates: Feb 08,2016 to May 20,2016 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
|
| Return to Previous |
|
