Culinary Adventuring: The Composition of Cake - 41169 - CA 121 - 01 |
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R...For students admitted into the Culinary Arts or
Baking and Pastry Pathways program only.
Associated Term: Spring 2016 Registration Dates: Feb 08,2016 to May 20,2016 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry |
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