Culinary Adventuring: Local Guest Chef Series - 42284 - CA 110 - 1 | |||||||||||||||||||||
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M...Open to the public
Associated Term: Spring 2016 Registration Dates: Feb 08,2016 to May 20,2016 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture plus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
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