Sustainability in the Hospitality Industry - 33017 - HRTM 220 - 01 |
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S...For students admitted into the Culinary Arts or
Hospitality Management programs only.
Associated Term: Winter 2016 Registration Dates: Nov 02,2015 to Feb 26,2016 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry |
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