Culinary Adventuring: International Baking & Pastry - 31174 - CA 123 - 02 |
---|
H...For students admitted into the Culinary Arts or
Baking and Pastry Pathways only.
Associated Term: Winter 2016 Registration Dates: Nov 02,2015 to Feb 26,2016 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry |
Return to Previous |