Hospitality Financials 1 - 20820 - HRTM 265 - 02 |
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W...For 2nd year Culinary Arts or Hospitality Management
students only.
Associated Term: Fall 2015 Registration Dates: May 18,2015 to Nov 20,2015 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry |
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