Hospitality Human Resources and Supervision - 20819 - HRTM 260 - 01 |
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U...For students admitted into the Culinary Arts
or Hospitality Management programs or Instructor Approval.
Associated Term: Fall 2015 Registration Dates: May 18,2015 to Nov 20,2015 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry |
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