Introduction to Cooking Theories 1-Lecture - 23430 - CA 160 - 05 | ||||||||||||||
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Q...For students admitted into the Culinary
Arts program only.
K...Lecture
Associated Term: Fall 2015 Registration Dates: May 18,2015 to Nov 20,2015 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 6.000 Credits View Catalog Entry
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